Grilled halloumi with roasted vine tomateos - Tony Kitous
Grilled halloumi marinated in thyme and served with blistered cherry tomatoes for a flavorsome and textured dish. Perfect for entertaining at home.
Ingredients
- 8-10 sprigs of thyme
- 2 tsp olive oil, plus a little extra for frying
- 2 x 250g blocks of halloumi
- 2-3 vines of cherry tomatoes
- salt and black pepper
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