Sazerac
Brandy cocktails you should know Sazerac 3 dashes Peychaud's bitters 1 sugar cube splash soda 2 oz Brandy Sainte Louise splash absinthe lemon zest Combine
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Cooking tools:
- Mixing glass
- Muddler
- Bar spoon
- Jigger
- Fine-mesh sieve
- Rocks glass
- Peeler
Ingredients
- 3 dashes Peychaud's bitters
- 1 sugar cube
- splash soda
- 2 oz Brandy Sainte Louise
- splash absinthe
- lemon zest
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