Panelle Recipe - Great Italian Chefs
Manuela Zangara shares her panelle recipe – a popular Sicilian chickpea fritter street food snack of Arabic origin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of chickpea flour
- 2 tbsp of parsley, chopped
- salt
- pepper
- white bread rolls, to serve
- vegetable oil, for deep-frying
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