Italian Street Food | Chickpea Pancakes

Name: Italian Street Food | Chickpea Pancakes
Ingredients: 1 medium eggplant (aubergine), cut into 8 slices lengthways, about 3–4 mm (1/4 inch) thick; 1½ teaspoons salt; olive oil, for drizzling; 1 garlic clove, thinly sliced; pinch of chilli flakes; 100g (3½ oz) chickpea flour (besan); 30 ml (1 fl oz) grapeseed or peanut oil; 4 small baguettes or ciabatta-style rolls, halved

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Italian Street Food and a recipe for Chickpea Pancakes.

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Ingredients

1 medium eggplant (aubergine), cut into 8 slices lengthways, about 3–4 mm (1/4 inch) thick
1½ teaspoons salt
olive oil, for drizzling
1 garlic clove, thinly sliced
pinch of chilli flakes
100g (3½ oz) chickpea flour (besan)
30 ml (1 fl oz) grapeseed or peanut oil
4 small baguettes or ciabatta-style rolls, halved