Crispy Cauliflower Bites with Ranch Dip Recipe
Seasoned with lemon pepper, these crispy cauliflower bites are a crowd-pleaser. Serve with a herb-infused ranch dip. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 oz. firm silken tofu, drained
- 1 to 2 tablespoons unsweetened, unflavored plant milk
- 5 tablespoons lemon juice
- 1½ teaspoons Dijon mustard
- ½ teaspoon onion powder
- ¾ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon sea salt
- 1 tablespoon chopped fresh chives, plus extra for garnish (optional)
- 1 tablespoon chopped fresh dill, plus extra for garnish (optional)
- ½ cup brown rice flour
- 2 teaspoons lemon zest
- 1 head cauliflower, cut into florets (4 to 5 cups)
- Lemon wedges
- Chopped fresh chives and/or dill
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