Creamy Chicken Tortellini Soup
Celebrate soup season with a hearty blend of chicken, bacon, and plenty of veggies. They call it comfort food for a reason.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Spoon
- Fork
Ingredients
- 3 boneless skinless chicken breasts
- 1 tbsp neutral oil
- 1 tsp salt, extra to taste
- 1 tsp pepper, extra to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 6 strips bacon, chopped
- 1 onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 1 red bell pepper, diced
- 2 tbsp tomato paste
- 4 cloves garlic, minced
- 1 ½ tbsp Foothill Farms® Italian Salad Dressing & Seasoning Mix
- 4 cups water
- 8 tsp Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor
- 1 pack (18 oz) 5-cheese tortellini
- 1 cup spinach
- 2 cups heavy cream
- ¼ cup grated parmesan
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