Southwestern Turkey Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 16 ozs turkey light meat, skinless, cooked and cubed - 1/2 cup onions, chopped - 16 ozs vegetable juice - 1 tbsp chili
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Ingredients
- 16 ozs turkey light meat, skinless, cooked and cubed
- 1/2 cup onions, chopped
- 16 ozs vegetable juice
- 1 tbsp chili powder
- 1 1/2 tsps salt
- 1/8 tsp cayenne pepper
- 15 ozs canned red beans, drained and rinsed
- 10 ozs canned diced tomatoes with green chilies, undrained
- 10 ozs frozen corn, thawed
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