Tuscan Turkey Slow Cooker Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Weight Watcher's - 16 ozs turkey light meat, skinless, cooked and cubed - 16 ozs canned dark red kidney beans, drained - 15 ozs tomato sauce - 29
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Ingredients
- 16 ozs turkey light meat, skinless, cooked and cubed
- 16 ozs canned dark red kidney beans, drained
- 15 ozs tomato sauce
- 29 ozs no-salt-added diced tomatoes
- 4 ozs canned mushrooms, drained
- 1/2 c bell peppers, chopped
- 1/2 c onions, chopped
- 2 stalks celery, chopped
- 3 tsps garlic, minced
- 2 c water
- 1 tbsp Italian seasoning
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