Southwestern Turkey Soup - South Dakota Poultry Industry Association

Ingredients

• 6 cups turkey (or chicken) broth
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 3 cups cubed cooked turkey breast
• 1 large onion, chopped
• 1/3 cup chopped cilantro
• 1 (4 ounce) can chopped green chilies
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano leaves
• 2 to 3 cups frozen whole kernel corn