Peter Gordon's Crumbed Camembert With Apple And Mango | Lunch Recipes | Woman & Home

Ingredients

• oil, for frying
• 1 ripe Camembert, chilled, so it is firm enough to coat
• 50g plain flour
• 1 egg, beaten
• 100g breadcrumbs
• 1 mango, peeled and sliced
• 2 crisp eating apples, quartered and cored, then julienned
• 6 radishes, thinly sliced
• 1tbsp runny honey
• 1½tbsp lime juice
• ½tsp finely grated lime zest
• 1 handful salad leaves, such as baby kale