Creme Brulee French Toast Recipe
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Ingredients
- 1 1/2 cup(s) whole milk
- 6 tbsp granulated sugar, divided
- 3 tbsp cornstarch
- 1 pinch salt
- 1 large egg yolk
- 1 large egg
- 1 1/2 tbsp butter
- 2 tsp pure vanilla extract or paste
- 1 batch of pastry cream, see above
- 1 unsliced loaf of challah or brioche bread
- 2 large eggs
- 2 tsp vanilla extract
- 4 tbsp butter, divided
- granulated sugar, for topping
- fresh berries, to serve
- fresh mint, for garnish
- confectioners’ sugar, for dusting
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