Mediterranean Zucchini Noodles with Chickpea Mash
Fresh zucchini noodles tossed with a flavorful sun-dried tomato dressing and served with a hearty, herb-infused chickpea and nutritional yeast mash.
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Cooking tools:
- Spiralizer
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 2 zucchinis (medium, spiralized into noodles)
- 1/2 cup chickpeas (rinsed and drained)
- 1/4 cup oil-packed sun-dried tomatoes (drained and chopped)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh basil (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons nutritional yeast
- 1/4 cup hemp seeds
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