Cheese buldak dip (fire chicken with cheese dip) | Printable Recipe | Bounded by Buns

Name: Cheese buldak dip (fire chicken with cheese dip) | Printable Recipe | Bounded by Buns
Ingredients: 2 cups cooked chicken, shredded or in small bite size pieces; 8 ounces cream cheese, softened; 1 ⁄ 4 cup gochugaru (course pepper flakes - see notes below); 3 tablespoons corn syrup or honey; 2 tablespoons gochujang; 1 tablespoon vegetable or canola oil; 2 teaspoons soy sauce; 1 ⁄ 4 teaspoon black pepper; 4 large garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1 ⁄ 4 cup water; 1 ⁄ 2 pound low-moisture mozzarella, cut into small 1/4 inch cubes; green onion, sliced (garnish)

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This is a spicy and addictive dip for your next big party or gathering of family and friends. Cheesy buldak dip is hot, but not so hot it will leave you crying. Instead, you will be begging for more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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