Tofu Banh Mi Bowl - The Foodie Dietitian
Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!
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Ingredients
- 2 carrots, peeled and julienned
- 1 daikon radish, peeled and julienned
- 1 jalapeno pepper, sliced
- 1/2 cup water
- 1/2 cup vinegar
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/4 cup rice vinegar
- 1/2 teaspoon lime juice
- 1 garlic clove, minced
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/8 teaspoon fish sauce
- 14-ounce package extra-firm tofu, drained and pressed
- 1 cup quinoa
- 1 cucumber, peeled and sliced
- 2 tablespoons chopped cilantro
- 1/4 cup peanuts, chopped
- Soy sauce and extra lime juice for serving
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