Bulgur pilaf with ouzo, herbs, and tomato recipe
Ingredients - 1½ cups (210 g) coarse Bulgur Wheat - Salt - ⅓ cup (80 ml) extra-virgin Greek Olive Oil - 1 Leeks - 1 large Fennel Bulb - 2 Garlic - 1 cup (145
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Bulgur Wheat: 1½ cups (210 g) coarse
- Salt
- Olive Oil: ⅓ cup (80 ml) extra-virgin Greek
- Leeks: 1
- Fennel Bulb: 1 large
- Garlic: 2
- Tomatoes: 1 cup (145 g) cherry or teardrop
- Olives: 6 pitted green
- Ouzo: 3 tablespoons
- Walnuts: ½ cup (60 g) chopped
- Lemon Zest: 1 grated
- Parsley: ⅔ cup (35 g) chopped fresh
- Dill: ½ cup (25 g) chopped fresh
- Black Pepper: Freshly ground
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