Baked Pasta Recipe With Spinach And Artichoke | Archana's Kitchen
Master Baked Pasta Recipe With Spinach And Artichoke with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 200 grams Durum Wheat Penne Pasta
- 1/8 cup Butter (Salted)
- 1/4 cup Black olives
- 2 Spinach bunches, roughly chopped
- 5 - 6 Artichokes roughly chopped
- 2 teaspoons Extra Virgin Olive Oil
- 1 Onion finely chopped
- 2 cloves Garlic grated
- 1/8 cup All Purpose Flour (Maida)
- 1 cup Milk
- 50 grams Feta Cheese or any other soft cheese
- 1/2 teaspoon Dried oregano
- Salt and Pepper to taste
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