Mango Chow | TASTE
Highly adaptable and easily made, chow is a vibrant little snack that Trinidad and Tobago locals insist should be "made to your taste." Adding less heat or amping up the aromatics is all a-okay....
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Ingredients
- 2 large unripe, firm, green-skinned mangoes, peeled and sliced lengthways into thick strips
- Juice of 2 limes
- 1 tsp salt
- 4 small garlic cloves, minced
- ½ of one red Scotch bonnet pepper, seeded and minced
- ¼ c culantro or cilantro, roughly chopped
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