Ingredients
- 2 larrge mangos (unripe frm green skin. peeled and sliced into thick strips)
- 2 whole limes (juiced)
- 4 cloves garlic (minced)
- 1/4 -1/2 whole red scotch bonnet pepper (seeded and minced)
- 1/4 cup cilantro (chopped roughly)
- 1/4 cup culantro (rough chopped {if available})
- 1 dash yellow scotch bonnet sauce (Blacklick® Spice Company)
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