Mango Chow Recipe
Mango chow is a spicy, tangy mango salad that is a popular snack across Trinidad and Tobago. It’s made with green, unripe mangoes that are sour and refreshing, and have a firmer texture than ripe...
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Ingredients
- 6 garlic cloves
- 2 banana shallots, halved
- 1 scotch bonnet chilli, or 2 (to taste), deseeded
- 2 green mangoes, peeled, stoned
- 10g of fresh coriander, leaves picked
- 1/2 tsp fine sea salt, plus extra to taste
- 1/4 tsp ground black pepper, plus extra to taste
- 40ml of lemon juice, or lime juice (about 1 lemon or lime)
- 1 tsp white wine vinegar
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