Pancakes with tomatoes and mushrooms - Recipes - Healthier Families
Savoury pancakes are the perfect breakfast or light lunch treat. Excellent for a relaxed weekend!
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Ingredients
- 100g plain flour
- 1 egg
- 3 tablespoons lower-fat natural yoghurt
- 250ml 1%-fat milk
- 1 teaspoon vegetable oil
- 200g closed-cup mushrooms, sliced
- 50ml reduced-salt vegetable or chicken stock
- 2 handfuls cherry tomatoes, halved
- 1 teaspoon dried mixed herbs
- 1 pinch ground black pepper
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