Mac and Cheese Egg Rolls - Kosher.com

Ingredients

• 4 cups Gefen Elbow macaroni, raw
• 1/2 stick (4 tablespoons) butter
• 1/4 cup all-purpose flour, such as Glicks
• 2 cups milk
• 1 heaping teaspoon dry mustard
• 1 teaspoon Kosher salt (or more to taste)
• 1/2 teaspoon black pepper
• 8 ounces sharp yellow cheddar, shredded
• 8 ounces mozzarella cheese, shredded
• 1 package Gefen Egg Roll Wrappers
• oil, for frying