Mediterranean ox liver and sausage stew | Tesco Real Food

Ingredients

• 300g (11oz) ox liver (see tip)
• 2 tbsp plain flour
• 1 tbsp butter
• 2 tbsp olive oil
• 8 pork and herb sausages
• 1 onion, sliced
• 1 large aubergine, halved and medium sliced
• 2 garlic cloves, crushed
• 1 tbsp medium chilli powder
• 1/2 tbsp smoked paprika
• 2 tbsp tomato purée
• 2 tbsp basil, roughly chopped
• 330g (11oz) cherry tomatoes
• 400g x tinned chopped tomatoes
• 150ml red wine
• 1 beef stock cube, made up to 200ml
• 200g spinach
• 50g (2oz) olives
• crusty bread, to serve