Sicilian liver ragu | Tesco Real Food

Ingredients

• 1 onion, finely diced
• 1 carrot, finely diced
• 1 stalk celery, finely diced
• 1 garlic clove, crushed
• 100g (3 1/2oz) wild mushrooms, finely chopped
• 2 sprigs thyme
• 1 tbsp tomato purée
• 200ml (1/3 pint) Italian red wine
• 2 tbsp balsamic vinegar
• 200g (7oz) sausage meat
• 400g (13oz) lamb's liver, finely chopped
• 100g (3 1/2oz) chicken livers, finely chopped
• 300ml (1/2 pint) beef stock
• 3 tbsp double cream
• pasta, to serve