E.V.O.O. Yellowfin Tuna Orange Basil Quinoa Salad

E.V.O.O. Yellowfin Tuna Orange Basil Quinoa Salad

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 4 - 2 (4.5 oz.) Cans - StarKist E.V.O.O.® Solid Yellowfin Tuna in Extra Virgin Olive Oil, chunked - 1⁄2 cup uncooked

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Cooking tools:

  • Microplane
  • Paring knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Can opener
  • Fork
  • Spoon
  • Serving platter

Ingredients

  • 2 (4.5 oz.) Cans - StarKist E.V.O.O.® Solid Yellowfin Tuna in Extra Virgin Olive Oil, chunked
  • 1⁄2 cup uncooked quinoa
  • 1 orange, zested, sectioned and juiced
  • 2 green onions, sliced
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. sliced fresh basil
  • 2 oz. goat cheese, crumbled
  • 1⁄2 cup chopped pistachios
  • Arugula

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