Green Cuisine Teriyaki Chicken-Free Rice Bowl Recipe | Birds Eye

Ingredients

• 2 Green Cuisine Chicken-Free Crispy Grills 1 packet of Birds Eye Green Cuisine Chicken-Free Crispy Grills
• QUICK GINGER PICKLED CARROT INGREDIENTS:
• 1 teaspoon Ginger, grated
• 100ml Rice Wine Vinegar
• 2 Carrots, julienned
• 3 tablespoons Hot Water
• 3 teaspoons Honey
• ¼ teaspoon Salt
• TERIYAKI SAUCE INGREDIENTS:
• 1 tablespoon Oil
• 1 Spring Onion, finely chopped
• 1 Garlic Clove, grated
• 1 Red Pepper, sliced
• 100ml Light Soy Sauce
• 100ml Honey
• 1 teaspoon Sesame Seeds
• TO SERVE INGREDIENTS:
• 500g Sushi Rice, cooked
• 100g Sugar Snap Peas, lightly sautéed
• 1 head of Pak Choi, lightly sauteed
• ½ Cucumber, sliced into ribbons using a vegetable peeler
• Fresh Red Chilli
• Spring Onion, chopped