My Secret for Pillowy Soft How To Make Gnocchi
Want to know how to make gnocchi that's *actually* light and fluffy? My easy potato gnocchi recipe, inspired by Italy, guarantees melt-in-your-mouth…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Potato ricer
- Food mill
- Pot
- Slotted spoon
- Spider strainer
- Baking sheet
- Parchment paper
- Bench scraper
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Mixing bowl
- Fork
- Colander
- Kitchen timer
- Saucepan
- Grater
- Microplane
- Spoon
- Cooling rack
Ingredients
- 2 pounds (900g) Russet potatoes, scrubbed
- 1 teaspoon (6g) kosher salt, plus more for seasoning the water
- 1/2 cup (60g) all-purpose flour, plus more for dusting
- 1 large egg yolk
- Pinch of freshly grated nutmeg (optional)
- Water
- Salt
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