Rib Roast With Tapenade Recipe - Cooking Index
Main Course recipe for Rib Roast With Tapenade - Pulse the olives, 2 cloves of garlic, the anchovies and rosemary leaves in a food processor. Add just enough red wine to allow the mixture to form a...
Keywords
- rib roast with tapenade recipe main course recipe for rib roast with tapenade
Ingredients
- 6 oz 170g Pitted black olives
- 3 Garlic cloves - divided
- 4 Anchovy filets
- 3 Rosemary sprigs - leaves only
- 1/4 cup 59ml Red wine
- 1 Standing rib roast - (3 1/2 to 4 lbs)
- Freshly-ground black pepper - to taste
- 3/4 cup 109g / 3.8oz Fresh bread crumbs
- 1/2 teaspoon 2.5ml Minced fresh rosemary
- Olive oil - (optional)
- 12 Baguette slices - toasted
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