Blanquette De Veau Stew Recipe
Discover the authentic Blanquette de Veau recipe, a classic French veal stew with creamy white sauce, perfect for a comforting and elegant meal. Easy steps and tips included!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 1/2 lbs Veal shoulder, cubed
- 2 cups Chicken broth
- 1 Onion, chopped
- 2 Carrots, sliced
- 1 Leek, sliced
- 1 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Flour
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