Blanquette de Veau: A Classic French Dish Made Easy - Policital Insights
Blanquette de veau is a traditional French dish that highlights tender veal in a creamy, velvety sauce.Rich, comforting, and full of flavor, this recipe is perfect for special occasions or a cozy...
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Ingredients
- 1 1/2 lbs veal shoulder, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 2 cups chicken or veal stock
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 3 tbsp unsalted butter
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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