Blanquette of Veal Recipe
Blanquette of veal is a classic French white stew with tender veal, cauliflower, and a silky sour cream and lemon sauce. Bistro comfort served over rice or noodles.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Dutch oven
- Microplane
- Pepper mill
- Slotted spoon
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Serving platter
Ingredients
- veal
- onions
- celery
- carrots
- chicken stock
- salt
- black peppercorns
- nutmeg
- lemon
- butter, unsalted
- flour
- cauliflower florets
- sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blanquette De Veau Recipe
snapcalorie.com
Blanquette de Veau: A Classic French Dish Made Easy - Policital Insights
politicalinsights.org
Veal stew|blanquette de veau Recipe | Samsung Food App
app.samsungfood.com
Blanquette De Veau Stew Recipe
homepressurecooking.com
Blanquette de Veau Recipe - Creamy French Veal Stew
cooklaif.com
Veal Blanquette Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Blanquette de Veau Recipe (Veal in Cream Sauce)
saveur.com
Veal Stew Blanquette | Wild Fork
wildforkfoods.com