Blanquette de Veau (Veal Stew) - Love of Food

Name: Blanquette de Veau (Veal Stew) - Love of Food
Ingredients: 3 sprigs of fresh thyme; 3 sprigs of fresh parsley; 1 whole bay leaf; 2 whole cloves; 1 small white onion; 2 ½ pounds boneless and trimmed veal shoulder cut into 2-inch pieces or veal cubes; ¾ cup carrots, peeled and diced into ½-inch pieces; 1 ½ teaspoons Kosher salt or to taste; ¼ teaspoon ground black pepper or to taste; 5 cups and 2 Tablespoons, cold water, divided; 3 Tablespoons unsalted butter, divided; ¼ cup all-purpose flour; ½ cup heavy whipping cream; 1 ½ cups fresh white mushrooms, cut into quarters; 1 Tablespoon olive oil; ½ cup fresh pearl onions; 1 Tablespoon sugar

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Ingredients

3 sprigs of fresh thyme
3 sprigs of fresh parsley
1 whole bay leaf
2 whole cloves
1 small white onion
2 ½ pounds boneless and trimmed veal shoulder cut into 2-inch pieces or veal cubes
¾ cup carrots, peeled and diced into ½-inch pieces
1 ½ teaspoons Kosher salt or to taste
¼ teaspoon ground black pepper or to taste
5 cups and 2 Tablespoons, cold water, divided
3 Tablespoons unsalted butter, divided
¼ cup all-purpose flour
½ cup heavy whipping cream
1 ½ cups fresh white mushrooms, cut into quarters
1 Tablespoon olive oil
½ cup fresh pearl onions
1 Tablespoon sugar