Ingredients
- 50 g Parmesan
- 50 g Basilikum
- 30 g Pinienkerne
- 1 Knoblauchzehe
- 10 g Zitronensaft
- 50 g Olivenöl
- ½ TL Salz
- Wasser
- 500 g Vollkornnudeln
- 200 g Sahne
- 1 ½ TL Salz
- ½ TL Pfeffer
- 80 g Babyspinat, frisch
- 150 g Cherry-Tomaten
- 5 EL Öl
- 200 g Garnelen, roh, geschält, TK
- 1 Chilischote
- 3 Zweige Thymian
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