cooking with v

Ingredients

• 1/4 cup olive oil
• 1/2 red onion thinly sliced
• 1 large leek thinly sliced
• 2 cloves garlic grated
• 1 cup sliced white mushrooms
• 1 cup of cherry tomatoes halved
• 1 yellow pepper diced
• 1 orange pepper diced
• 1 medium zucchini grated
• 3 cups kale leaves chopped
• 11 large eggs
• 1/2 cup 35% cooking cream
• 1/2 cup of parmigiano reggiano
• 100g of mozzarella di bufala
• Salt and Pepper