Chocolate Macaroon Cake Gelson's

Ingredients

• 1 cup virgin coconut oil, melted, cooled, plus more for pan
• ¼ cup unsweetened cocoa powder, plus more for pan
• 1 cup skin-on almonds
• 8 oz semisweet or bittersweet chocolate, chopped
• 1 tsp kosher salt
• ½ cup unsweetened shredded coconut
• 6 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup (packed) light brown sugar
• 2 tsp vanilla extract
• 4 oz semisweet chocolate, chopped
• 1 Tbsp plus 1 tsp light agave nectar or pure maple syrup
• Pinch of kosher salt
• ½ cup unsweetened coconut milk (from a very well shaken 13.5-oz can)
• 2 Tbsp unsweetened coconut flakes
• 1 Tbsp sliced almonds
• 1 tsp granulated sugar