Andhra Style Egg Rice Recipe | Spicy Masala Egg Fried Rice | Hema Subramanian’s Authentic Andhra Ver
This spicy Andhra Style Egg Rice combines a fragrant homemade masala, soft scrambled eggs, and perfectly cooked basmati rice. A quick and satisfying South Indian meal that’s ideal for lunchboxes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Wok
- Pan
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Stove
- Plate
- Fork
Ingredients
- 1 cup Basmati Rice
- 7 eggs
- 4 tbsp oil
- 1 garlic
- 2 green chili
- 1 onion
- curry leaves
- 2 tomato
- 1 tbsp salt
- 1/2 tbsp turmeric powder
- 2 tbsp red chilli powder
- spring onions
- 2 tbsp peppercorns
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- cinnamon
- 1 cardamom
- 3 cloves
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