How to Make Authentic Anjappar Egg Fried Rice
Have you ever craved the flavors of Anjappar? Try my Authentic Anjappar Egg Fried Rice Recipe that combines spices, freshness, and simplicity—perfect for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 3 cups cooked basmati rice (750g, chilled; ideally leftover rice)
- 3 large eggs (150g)
- 2 tablespoons vegetable oil (30ml)
- 1 medium onion, finely chopped (about 150g)
- 1 cup mixed vegetables (peas, carrots, corn) (150g)
- 2-3 green chilies, slit (adjust to taste)
- 1-2 garlic cloves, minced (5-10g)
- 1 teaspoon ginger, grated (5g)
- 2 tablespoons soy sauce (30ml)
- 1 teaspoon sesame oil (5ml)
- Salt, to taste
- Freshly chopped cilantro, for garnish
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