Crispy Oven Fried Shrimp Tacos with Cilantro Lime Sauce | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE SHRIMP:
• ½ cups Flour
• 2 Tablespoons Taco Seasoning
• 2 whole Eggs (large)
• ½ cups Breadcrumbs
• 1 pound Shrimps
• 2 Tablespoons Oil
• FOR THE SAUCE:
• 1 cup Greek Yoghurt, Thick
• 1 whole Lime, Juice Only
• 3 Tablespoons Cilantro, Chopped
• 2 pinches Salt And Pepper
• FOR SERVING:
• 8 pieces Taco Shells
• Shredded Red Cabbage
• ½ whole Avocado, Cubed