SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON
Ingredients 4 people - Fresh Lactose-Free Ricotta 300 g - Nasco Half a glass - Icing sugar 75 g - Fresh cream to be whipped 125 g - Saffron 10 g Method The
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Serving cup
- Refrigerator
Ingredients
- Fresh Lactose-Free Ricotta 300 g
- Nasco Half a glass
- Icing sugar 75 g
- Fresh cream to be whipped 125 g
- Saffron 10 g
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