Pasta with Tuna, Olives and Cherry Tomatoes - The Intercultural Kitchen
Discover the flavorful Pasta with Tuna, Olives and Cherry Tomatoes. A simple yet delicious recipe with a twist from The Intercultural Kitchen. Perfect for beginners!
Ingredients
- 4 tbsp olive oil
- 2 clove garlic finely chopped
- 4 dried bird's eye chilis crumbled
- 500 g cherry tomatoes cut in half
- 250 g tuna chopped into inch chunks
- 100 g mixed pitted olives
- 2 tbsp capers
- 100 g fresh mozzarella chopped into 1cm chunks
- 300 g pasta shape of your choice
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