Laura Chenel | Summer Grazing

Laura Chenel | Summer Grazing

laurachenel.com

Progressive eye-catching pastry that looks too good to eat is Chef Cameron's specialty at Arizona's world-famous Scottsdale National Golf Club. Summer…

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Ingredients

  • 250g cake flour
  • 7g fine sea salt
  • 10g baking powder
  • 400g caster sugar
  • 200g whole egg
  • 70g salad oil
  • 225g whole milk
  • 60g unsalted butter
  • 150g Laura Chenel goat cheese crumbles or fresh goat cheese
  • 10g vanilla paste
  • 300g 35% heavy cream
  • 400g Opalys white chocolate
  • 7g powdered gelatin
  • 35g cold water
  • 300g Laura Chenel original goat cheese
  • 50g orange marmalade
  • 100g fresh strawberries, trimmed
  • 100g heirloom cherry tomato
  • 4 small basil leaves, fresh
  • 4 small mint leaves, fresh
  • 500g caster sugar
  • 400g tomato water
  • 500g strawberry purée
  • 10g agar agar
  • 90g caster sugar
  • Tomato syrup, to taste
  • 100g almond paste
  • 250g unsalted butter
  • 5g vanilla paste
  • 340g bread flour
  • 2g cinnamon powder
  • 20g basil oil
  • 1 drop Sosa basil aroma
  • Maltodextrin, to taste
  • 50g Opalys white chocolate
  • 500g Opalys white chocolate
  • Alabaster white cocoa butter, as needed
  • Carnival green cocoa butter, as needed
  • Pearl gold cocoa butter, as needed

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