Laura Chenel | Goat Cheese Battered Onion Rings with Tangy Goat Mayo
Laura Chenel Fresh Goat Cheese Pillows form the basis of a surprising batter for onion rings and takes ordinary fried fare to the next level.
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Ingredients
- 410g Laura Chenel original goat cheese
- 144g water
- 7g salt
- 125g cornstarch
- 1 spanish onion, peeled and cut into large rounds, separated
- 119g Laura Chenel goat cheese crumbles or original log
- 65g aged sherry vinegar
- 40g pepitas
- 17g Red Boat fish sauce
- 17g capers from brine, finely chopped
- 5g salt
- 1g thyme leaves, chopped
- 25g maple syrup
- 40g shallot, halved and charred dark until tender
- 1 whole egg
- 2 egg yolks
- 55g champagne vinegar
- 107g Laura Chenel fresh goat cheese
- 2 jalapeño peppers, charred, chopped, and seeded
- 14g salt
- 436g neutral oil
- Fresh cilantro leaves
- Nasturtium flower petals
- Parsley leaves
- Dill tips
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