Spaghettini with Tomatoes and Anchovies Recipe
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Ingredients
- 2 large tomatoes
- 12 anchovies
- 2 tablespoons crushed red pepper
- 1/2 cup olive oil
- 1 pound spaghettini
- 1 teaspoon chopped parsley
- Fresh grated Parmesan cheese
- Salt
- black pepper
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