Spaghetti with anchovies, radicchio, and sweet onions recipe
Ingredients - Kosher Salt - ½ cup extra-virgin Olive Oil - 1 medium Sweet Onion - 1 pound Spaghetti - 2 small heads Radicchio - 1 tablespoon chopped Anchovy -
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Ingredients
- Kosher Salt
- Olive Oil: ½ cup extra-virgin
- Sweet Onion: 1 medium
- Spaghetti: 1 pound
- Radicchio: 2 small heads
- Anchovy: 1 tablespoon chopped
- Parsley: ¼ cup chopped fresh Italian
- Lemon Zest: 1 finely grated
- Unsalted Butter: 2 tablespoons (¼ stick)
- Pecorino Romano Cheese: ¼ cup freshly grated
- Black Pepper: Freshly ground
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