Parsley, Apple and Walnut Salad   | Experience Life

Ingredients

• 2 crisp, tart, eating apples (like Honeycrisp), cored and diced
• 2 stalks celery, diced
• 1 1/2 cups parsley, coarsely chopped
• 2 cups cooked quinoa, cooled to room temperature
• 1 cup toasted walnuts
• 1 lemon, zested and juiced
• 2 tbs. walnut oil
• 1/4 cup olive oil
• Dash of cayenne, optional
• Salt and pepper