Veggie-Flax Burgers - Delicious Living
This is a true veggie-lover’s burger—not an “I can’t believe this isn’t beef” patty.
Ingredients
- 1 6.5-ounce jar artichoke hearts, drained and quartered
- 1 teaspoon chopped garlic
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 3/4 cup cooked garbanzo beans, drained and rinsed
- 3/4 cup cooked kidney beans or black beans, drained and rinsed
- 3 tablespoons ground flaxseed (regular or golden)
- 2 tablespoons roasted tahini or other nut butter
- 4 generous twists (about 1/4 teaspoon) freshly ground black pepper (or to taste)
- 1/2 cup cooked brown rice or millet
- Cooking spray
- 4 whole-grain vegan hamburger buns (optional)
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