Veggie-Flax Burgers - Delicious Living

Veggie-Flax Burgers - Delicious Living

www.deliciousliving.com

This is a true veggie-lover’s burger—not an “I can’t believe this isn’t beef” patty.

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Ingredients

  • 1 6.5-ounce jar artichoke hearts, drained and quartered
  • 1 teaspoon chopped garlic
  • 1/4 cup chopped green onions
  • 3 tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 3/4 cup cooked garbanzo beans, drained and rinsed
  • 3/4 cup cooked kidney beans or black beans, drained and rinsed
  • 3 tablespoons ground flaxseed (regular or golden)
  • 2 tablespoons roasted tahini or other nut butter
  • 4 generous twists (about 1/4 teaspoon) freshly ground black pepper (or to taste)
  • 1/2 cup cooked brown rice or millet
  • Cooking spray
  • 4 whole-grain vegan hamburger buns (optional)

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