Quick Avocado Pasta Sauce Ready in 20 Minutes
Whip up this creamy avocado pasta sauce in minutes A healthy and delicious dinner thats quicker than a takeaway Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Blender
- Food processor
- Potato masher
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 pound (450g) pasta (spaghetti, linguine, or your favorite shape)
- 2 ripe avocados, pitted
- 1/4 cup (60ml) olive oil, extra virgin
- 2 cloves garlic, minced
- 1/4 cup (60ml) fresh basil leaves, roughly chopped, plus more for garnish
- 1/4 cup (60ml) freshly squeezed lemon juice (about 1-2 lemons)
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt
- freshly ground black pepper
- 1/4 cup pasta water
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