White Bean, Feta and Quick-Pickled Celery Salad | Only Recipe App

Ingredients

• 4 celery stalks, trimmed and thinly sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup white or red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon cumin seeds (optional)
• Salt and pepper
• 2 (15-ounce) cans cannellini beans, rinsed
• 7 to 8 ounces crumbled feta
• 1 cup chopped tender herbs, such as mint, parsley, cilantro, dill or a mix
• 1/4 cup extra-virgin olive oil