Veal with Red Wine and Mushrooms Recipe | Bidfood

Ingredients

• 4 1/2 pounds boneless veal, cut into 1 1/2-inch chunks
• 1 tsp Everyday Favourites cooking salt
• 1/2 tsp Everyday Favourites ground black pepper
• 5 tbsps Olive oil
• 2 Large yellow onions, finely chopped
• 3 cups Chicken stock
• 1 1/2 cups Gourmet Classic red cooking wine
• 3/4 lbs Baby carrots
• 2 tbsps Finely chopped fresh thyme
• 2 tbsps Finely chopped fresh rosemary
• 1 1/2 lbs Wild mushrooms, washed, dried, and cut into 1/4-inch slices
• 2 tsps Garnish: finely chopped curly parsley