Scallops with Pancetta, Fennel & Mushrooms - Oliva!
Scallops with Pancetta, Fennel & Mushrooms
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
Ingredients
- 2 tbsp Olíva! Ultra Premium Extra Virgin Olive Oil
- 3 lbs fresh sea scallops
- 1 cup thin sliced pancetta, cubed
- 2 cups white button mushrooms, sliced
- 2 fennel bulbs, cored and sliced
- ¼ cup dry white wine
- salt & pepper
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