Pan-Seared Scallops with Fettuccine and Fennel Cream Sauce

Pan-Seared Scallops with Fettuccine and Fennel Cream Sauce

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Ingredients

  • 1 dozen large scallops
  • 2 cloves garlic, finely chopped
  • 2 tbsp. extra virgin olive oil
  • 1/2 c whipping cream
  • 1/4 c chicken stock
  • 1/8 c white wine
  • 1/8 lb low sodium bacon (3 slices)
  • 1/3 c fennel, finely chopped
  • 1/4 tsp. salt and pepper to taste
  • 4 oz fettuccine pasta

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